Shepherds Pie P-lo Style
Shepherds Pie P-lo Style

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shepherds pie p-lo style. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected. Topped with creamy, fluffy mashed potatoes.

Shepherds Pie P-lo Style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shepherds Pie P-lo Style is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shepherds pie p-lo style using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie P-lo Style:
  1. Make ready 2-15 ounce cans of sweet whole kernel corn
  2. Get 2-15 ounce cans of veggie grove French style green beans
  3. Take 1 can (15 ounce) sweet peas
  4. Make ready 6-8 potatoes
  5. Prepare 1 lb shredded cheese (I use Mexican style)
  6. Prepare 1/2 chopped onion
  7. Take Cilantro
  8. Prepare Milk(for mashed potatoes)
  9. Make ready Butter(for mashed potatoes)
  10. Get Heavy Whipping cream or half and half cream(for mashed potatoes)
  11. Get 1 and a half pound of ground hamburger meat

This casserole dish requires some work, but the pay-off is an awesome, savory, complete meal for any night of the week. Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd. This is a traditional-style shepherd's pie like my Mum used to make, but completely vegan. All amounts are approximate and can be altered to.

Steps to make Shepherds Pie P-lo Style:
  1. Peel and boil potatoes
  2. While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside
  3. Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)…do as you would make mashed potatoes
  4. Now grab a baking dish and add potatoes for the first layer
  5. Then add drained meat on top for next layer
  6. Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic
  7. Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375
  8. In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool

Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic - make this once and you'll make it over. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce.

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