Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, homemade shepherds pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).
Homemade Shepherds Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Homemade Shepherds Pie is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade shepherds pie using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Shepherds Pie:
- Get 1 onion
- Get 2.25 lbs hamburger
- Get 3-4 large potatoes
- Get 2 cans whole kernel corn
- Make ready 1 package cream cheese
- Prepare 1 half cup of milk
- Make ready 1 13x9 cake aluminum cake tin
- Take 2 cups shredded four cheese, cheese
Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.
Steps to make Homemade Shepherds Pie:
- Peel the potatoes so there's no skin. Then cut them into medium cubes.
- Take an onion and chop it into tiny pieces.
- Cook the 2.25 lbs of hamburger with the chopped onions in the hamburger as you're browning it. Takes about 7 minutes to brown the meat with the tiny pieces of onion for flavor.
- While you're browning the hamburger and onions, boil the cubes of the potatoes on another burner to save time. Boil until you take a piece of potato out and take a fork and see if it mashes easily with the fork. Takes about 10 minutes to make the potatoes soft enough to mash with a fork
- After the meat is browned. Spread the hamburger at the bottom of the aluminum tin to make the bottom layer.
- Then strain the potatoes out of the pot. Then put the potatoes from the strainer into the pot you just used. Then put in the pot the 1/2 cup of milk and take a fork and mash the potatoes. Keep mashing with the fork and stirring the potatoes. When they're all mashed if it's not the consistency you want if you want it more watery then add more milk.
- After the potatoes are the right consistency, add the cream cheese not all at once but in bits and taste while you're adding to get the flavor of the potatoes that you want.
- Take the 2 cans of corn and make a layer of corn over the hamburger in the cake tin.
- Take the potatoes that taste the way you want and spread it on top of the corn. To make a layer that doesn't mix with the corn, pour the potatoes in clumps all over the corn and then carefully spread the potatoes to make the top layer.
- Take the 2 cups of shredded cheese and layer the top of the potatoes.
- Take the tin with the shepherds pie and put it in the oven at 325° for 20 minutes or longer if you want the potatoes browner.
- Then eat and enjoy. Great meal that doesn't take too long!!
Aka Homemade Shepherd's Pie with ground beef. One that's simple and affordable and delicious. It is the best ️ Feel free to use ground lamb in place of the beef for a more authentic version! Lamb tends to be more fatty, so drain it after browning if you prefer less fat. This is a recipe for Cottage Pie.
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