Mini Spinach-Feta pies
Mini Spinach-Feta pies

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mini spinach-feta pies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These Mini Spinach Feta Pies are SO easy to make- much easier than traditional Greek Spanakopita- but with all the same delicious, savory taste. They're perfectly portioned into individual servings since they're made in a muffin pan, and they can even be made in a mini muffin pan for an impressive and. These Mini Spinach and Feta Pies contain just a few ingredients but have maximum flavour.

Mini Spinach-Feta pies is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Mini Spinach-Feta pies is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Make ready For the dough
  2. Take 200 gr oat flour
  3. Take 100 gr all purpose flour
  4. Prepare 15 ml oil
  5. Make ready 10 gr fresh yeast
  6. Take Pinch salt
  7. Take 100 ml warm water
  8. Make ready For the filling
  9. Prepare 500 gr spinach
  10. Get 300 gr different herbs
  11. Make ready 1 onion
  12. Make ready Bunch dill
  13. Make ready 1 egg
  14. Take Salt
  15. Get Pepper
  16. Make ready 1 greek yogurt
  17. Prepare 300 gr feta cheese
  18. Get 100 gr parmesan cheese

I love spinach pie, but I don't love making pie crust. I used to make one big spinach pie and serve slices with a Greek salad or alongside grilled chicken. The upside is they are ultra easy and make being lazy look cool. So, I was trying to capture the creaminess of this little spinach and feta pie devil, but instead got a blurry shot.

Instructions to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

These are packed FULL of healthy spinach, and a perfect vegetarian entree or appetizer. Ingredients: Wheat flour, water, spinach, vegetable oil, Myzithra cheese, feta cheese, onion, salt, corn starch, semolina. Place the pies on a backing tray on the middle oven shelf. Keywords: Crustless Spinach Pie, easy spinach and feta pie, easy spinach pie, potluck, Spinach Pie. Pingback: Easy Crust-less Spinach and Feta Pie

So that’s going to wrap it up with this special food mini spinach-feta pies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!