Sweet Potato Cottage Pie!
Sweet Potato Cottage Pie!

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato cottage pie!. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Cottage Pie! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sweet Potato Cottage Pie! is something that I have loved my whole life.

Sweet Potato Cottage Pie - Rich beef mince filling with carrots, celery and onions. This healthy cottage pie recipe makes the perfect family dinner I have still used some white potatoes in the mash as it helps to dry out the sweet potato mash a little. What's the difference between Cottage Pie and.

To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato cottage pie! using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Cottage Pie!:
  1. Prepare Mince
  2. Make ready 1 large onion, chopped
  3. Prepare 2 tbsp olive oil, extra virgin
  4. Make ready 300 ml red wine
  5. Make ready 2 cloves garlic, chopped
  6. Prepare 1 tsp mixed dried herbs
  7. Take 1 can chopped tomatoes
  8. Make ready 2 medium carrots, sliced
  9. Prepare 150 grams smoked bacon, chopped
  10. Prepare 1 tsp worcestershire sauce
  11. Make ready Salt
  12. Take Freshly ground black pepper
  13. Prepare 1 tbsp tomato purée
  14. Prepare 500 grams mince beef
  15. Take Mash
  16. Get 1 tbsp dijon mustard
  17. Take 80 grams butter
  18. Take 4 tbsp full fat milk
  19. Prepare 1 kg sweet potatoes, peeled and diced
  20. Take Water, to boil potatoes
  21. Take 1 pinch salt
  22. Get Fresh ground black pepper
  23. Get Grated cheddar cheese

As good as it is the traditional version, I've completely fallen in love with this healthier Sweet Potato Chicken Cottage Pie recipe. A new twist on the English classic Cottage pie. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes and baked to perfection for the best comfort food.

Steps to make Sweet Potato Cottage Pie!:
  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
  3. Next add the mince and cook until brown.
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
  8. Pre-heat the oven to 190 c / Gas mark 5.
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
  10. Let it rest for 15 minutes prior to serving.

Ring the changes with a cottage pie by using delicious sweet potatoes. It's great if you want to cut down on carbs or are looking for a different flavor. Add the sweet potatoes and mash into the butter and milk to create a creamy mash. Taste and season, then keep to one side. It's what happens when you make a ragout (which is pretty much a fancy word for beef simmered in red wine), smother it This recipe veers a little from traditional cottage pie with the inclusion of sweet potatoes in the mash, although we kept some russets in there, too, just to.

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