Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, harvest sausage shepherd's pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Harvest Sausage Shepherd's Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Harvest Sausage Shepherd's Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook harvest sausage shepherd's pie using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harvest Sausage Shepherd's Pie:
- Get 4 mild sausage links, casing removed
- Make ready 2 celery, diced
- Get 4 cloves garlic, minced
- Get 2 carrots, diced
- Take 1/2 granny Smith apple, skinned and diced
- Prepare 1 large onion, diced
- Prepare 1.5 cups diced butternut squash
- Get 1 tsp Worcestershire sauce
- Take to taste Salt and pepper,
- Take to taste Dried basil,
- Make ready to taste Dried thyme,
- Get 3-4 cups mashed potatoes (prepared in advance or packaged)
- Take 1/2 cup shredded cheese
Instructions to make Harvest Sausage Shepherd's Pie:
- In a large pan, brown sausage meat.once browned add onions and garlic.
- Once onion is translucent, add all the veggies (including apple)and seasonings and stir and cook for 6-8 min.
- Transfer everything to baking dish or oven safe dish, top with mashed potatoes and shredded cheese.
- Bake in 350°F oven for 35 min and until top is bubbly and browned around the edges.
- **note: I topped mine with rustic mashed roasted sweet potato instead since hubby isn't CRAZY about sweet potato. Mine was DELISH and he said the regular mashed was delish (and my 2 year old loved it as well) the apples were a delish sweet bite.
So that is going to wrap this up with this exceptional food harvest sausage shepherd's pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!