Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie with sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
Shepherd's pie with sweet potatoes is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Shepherd's pie with sweet potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook shepherd's pie with sweet potatoes using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shepherd's pie with sweet potatoes:
- Prepare Vegetables
- Take 1 onion
- Prepare 1 1/2 cup celery
- Prepare 1 cup fennel
- Prepare 1 medium tomato
- Make ready 1 small zucchini
- Get 1 packages mushrooms
- Get Meat
- Take 1 lb ground beef
- Get 1/2 lb sausage
- Take 6 1/2 oz can tomato paste
- Make ready Topping
- Get 2 medium sweet potatoes, mashed
The secret to this shepherd's pie's filling is to choose big carrots so they don't lose their texture when cooked, from BBC Good Food. Shepherd's pie filled with ground turkey sautéed with mixed vegetables, sliced mushrooms and fresh herbs with a savory garlic sweet potato topping. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello.
Instructions to make Shepherd's pie with sweet potatoes:
- Preheat oven to 350
- Peel sweet potatoes and cook in the microwave with one quarter cup of water until done
- Brown 1 pound ground beef, 1/2 pound sausage, 1 cup of fennel, 1 1/2 cup of celery, and 1 medium onion
- Season the meat mixture to taste
- Blend the sweet potatoes until smooth
- Cut up remaining vegetables including a summer squash 1 medium tomato and mushrooms
- Once the meat mixture is cooked to add the vegetables plus one 6 ounce can tomato paste to it
- Cover until heated through then transfer to a cake pan
- Bake uncovered in a 350°F oven for about 20 minutes then use the broiler to brown the top
- Let sit for about 5 minutes so the goodness congeals together
Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Meanwhile, peel the sweet potatoes and cut into chunks. Top tip for making Shepherd's pie with sweet potato topping. My kids absolutely love sweet potatoes and will eat them any way I fix them, so this is a good way to add in the extra veggies. I love this healthier take on shepherd's pie with a creamy sweet potato topping.
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