Shepard’s pie:
Shepard’s pie:

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shepard’s pie:. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shepard’s pie: is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shepard’s pie: is something that I have loved my whole life. They’re fine and they look fantastic.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.

To begin with this recipe, we have to first prepare a few components. You can cook shepard’s pie: using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shepard’s pie::
  1. Take 1 brown onion, halved, finely chopped
  2. Get 500 g lamb mince
  3. Prepare 2 teaspoon crushed garlic
  4. Make ready Salt & pepper
  5. Take 2 tablespoon gravy mix powder
  6. Make ready 1 tablespoon Worcestershire sauce
  7. Make ready 800 g desiree potatoes, peeled, chopped
  8. Take 300 g mixed diced frozen veggies (corn, carrots, celery)
  9. Make ready 125 ml (1/2 cup) cream
  10. Prepare 3 tablespoon butter

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Instructions to make Shepard’s pie::
  1. Make potato mash by putting potatoes in large saucepan of cold water and bring to boil and cook till tender all the way through. Drain well. Return to the pan with the butter. Use a potato masher or fork to mash until smooth. Add cream and season with salt and pepper.
  2. Heat oil in a large saucepan on medium heat. Add onion and garlic, cook stirring, for 5 minutes or until soft. Add lamb mince and cook breaking up any lumps, for 5 minutes or until lamb changes colour.
  3. Make gravy paste by adding equal parts of cold water to gravy powder and add to mince while stirring. This will thicken mix, add more gravy or water to adjust consistency. - Add frozen vegetables, Bring to the boil. While stirring to avoid burning. Taste and season with salt and pepper. - Sit aside to cool.
  4. Preheat oven to 200C. Spoon lamb mixture into 4 individual ovenproof baking dish. Using piping bag, pipe on mashed potato. Bake in preheated oven for 20 minutes or until mashed potato is golden brown. Serve immediately

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives.

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