Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my leftover's pie (mini edition). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big. Here you have a great idea to use the leftover turkey and stuffing from Thanksgiving!!
My leftover's pie (mini edition) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. My leftover's pie (mini edition) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook my leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My leftover's pie (mini edition):
- Prepare For the pastry
- Get 250 g Flour type 2
- Get 1 tbsp olive oil
- Take 1 tbsp Vinegar
- Take 200 ml water depends the flour
- Prepare For the filling
- Make ready 80 g spinach
- Take 1 medium onion
- Take 40 g minced meat or bacon
- Prepare 40 g edam
- Take 1 tbsp grated parmesan cheese
- Make ready 1 egg for the surface of pie
- Take Pinch salt
When you've got leftover chicken, these Mini Chicken Pot Pies are a fantastic family dinner option. This is one of our go-to recipes when we've whipped up a full chicken roast, and it means we can use the same chicken meat, but in new and interesting meals as the week goes on. Thanksgiving Leftover Hand Pies Recipe - Puff Pastry. Recipes for mini pies aren't difficult to follow, and produce wonderfully impressive results.
Instructions to make My leftover's pie (mini edition):
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes.
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open.
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form.
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray.
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid.
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!
There's something about things that come in miniature that just makes them seem more precious, and mini pies definitely have that effect. Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town. There are two basic types of tamale pie. One features a cornbread topping, which is like eating chili with cornbread, and the other a traditional masa dough, which is like. Mini pies use more crust than a conventional nine-inch pie.
So that is going to wrap it up with this special food my leftover's pie (mini edition) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
