Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, shepards pie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Photography Credit: Elise Bauer..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw.
Shepards Pie is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shepards Pie is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shepards pie using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shepards Pie:
- Make ready 3 cup mash potatoes
- Get 2 tbsp canola oil
- Make ready 1 cup chopped onion
- Make ready 2 carrots diced small
- Prepare 2 garlic cloves minced
- Take 1 1/2 lb ground meat
- Take 1 tsp salt
- Take 1/2 tsp black pepper
- Make ready 2 tbsp all-purpose flour
- Get 2 tsp tomato paste
- Make ready 1 cup chicken broth
- Take 1 tsp worcestershire sauce
- Make ready 1/2 tsp thyme
- Take 1/2 cup frozen corn
- Make ready 1/2 cup frozen peas
- Get 1/2 cup cheddar cheese
- Prepare pinch paprika
This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.
Steps to make Shepards Pie:
- You can make your own mash potatoes or instant are fine, I use whatever I have time for.
- Preheat oven to 400°F.
- Place canola oil in 12 inch saute pan set over medium high heat. Add onion and carrots and saute for 3-4 minutes. Add garlic and stir.
- Add the meat, salt and pepper and cook until browned about 3 minutes. Then drain the meat if needed.
- Sprinkle the meat with flour toss to coat and cook another minute. Then add the tomato paste, chicken broth, Worcestershire, thyme, and stir.
- Bring to a boil, reduce heat to low, cover and simmer for 10 minutes until sauce is thickened.
- Add corn and peas to meat mixture and spread evenly into a 11 by 7 baking dish. Top with mash potatoes, starting around the edges to create a seal to prevent bubbling over. Sprinkle with cheese and paprika. Place on cookie sheet in middle of oven for 25 minutes. Remove and let cool for 15 minutes before serving
The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. Shepherd's pie and its brethren really got their start as a way to use up stewed or roasted meat and leftover vegetables, but it has since come to represent a comforting Sunday night dinner. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. This meat pie topped with mashed potato is traditionally made with lamb, when made with When I first posted this recipe many years back I spelled it incorrectly as Shepards Pie.
So that’s going to wrap it up with this special food shepards pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
