Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tex-mex shepards pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Wedge a new appetizer into your plans. Refrigerated pie crust holds a pepped-up cheese filling. MORE+ LESS So, this is how you spell it: Shepherd's Pie.
Tex-mex Shepards Pie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Tex-mex Shepards Pie is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tex-mex shepards pie using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tex-mex Shepards Pie:
- Take 1 1/2 lb Ground beef
- Prepare 15 1/4 oz can of sweet corn
- Take 28 oz diced tomatoes (drained well)
- Take 1 onion
- Get 1 garlic powder
- Make ready 1 black pepper
- Get 1 envelope taco seasoning
- Get 1 box jiffy corn muffin mix
- Take 1 shredded cheese
- Get 4 each green onions
- Make ready 1 red pepper
- Take 1 large egg
- Get 2/3 cup milk
- Prepare 1 Goya adobo seasoning
Tex-Mex Turkey Burgers with Avocado Mayonnaise. Shepherd's Pie is one of those foods that brings a smile to everyone's face - especially when you get seconds! A deeply savoury lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust, it's straightforward to make and is brilliant for making ahead. Reviews for: Photos of Tex Mex Black Bean Dip.
Instructions to make Tex-mex Shepards Pie:
- Preheat oven to 400°F and prep baking dish with cooking spray.
- Cook down ground beef until little granules, like taco meat, and drain.
- Onions, pepper, and green onions and saute in the same vessel as the beef.
- Add beef back to pot and reheat thoroughly. At this time, add seasonings, drained tomatoes and drained corn and turn heat up a bit to cook some liquid out, just about 5 min or so.
- While this is going, mix corn muffin batter with 1 egg and milk. The box will probably say 1/3 cup, but about doubling it makes it so the cornbread spreads more evenly and smoothly.
- Dump meat mixture into prepared baking dish and top evenly with corn muffin batter., pushing carefully into the sides to almost seal the meaty goodness.
- Bake about 18 min, or until corn bread topping is done.
- Serve hot garnished with cheese. I eat mine with a little plain Greek yogurt and hot sauce. Enjoy!
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