Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, biscuit topped shepards pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The classic British comfort food is updated with a topping of cheesy, flaky crescents. MORE+ LESS Add to Meal Planner. Using convenience ingredients—prepared sauce, frozen vegetables, refrigerated biscuits, canned mushrooms– gets this hearty pie to the table in a hurry.
Biscuit topped Shepards Pie is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Biscuit topped Shepards Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have biscuit topped shepards pie using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit topped Shepards Pie:
- Prepare 2 lb Ground Chuck
- Take 1 cup Diced peeled potatoes
- Get 1 Peeled Chopped Onion
- Get 2 cup Washed sliced Carrots
- Prepare 1 cup Peas (frozen)
- Get 4 tbsp Minced Garlic
- Get 4 tbsp Corn starch
- Take 2 cup Beef broth
- Get Biscuit topping
- Get 2 cup All purpose flour: I always double the whole biscuit recipie to be sure to have enough bisciut mix to cover the whole dish.
- Take 1/4 cup Butter or crisco
- Get 1 tsp Salt
- Take 2 tsp Baking powder
- Take 1 Add milk to desired consistancy, usually close to a cup bc I double this recipe for the biscut mix.
Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Pour the meat mixture into a casserole dish. Top it with the cheesy mashed potatoes. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.
Steps to make Biscuit topped Shepards Pie:
- Preheat oven to 350°
- Brown ground chuck with the garlic in a deep pot.
- Add broth and raw veggies to the pot; cook at med. high until veggies are tender. Dont over cook the veggies! It goes in the oven for a while so just tender, slightly under cooked it's best! At this point add salt and pepper to taste, a pinch of tyme is good too. Maybe season salt or garlic/onion powder.
- Turn up to a boil, add corn starch and stir until thickened.
- Take off heat, pour into greased casserole dish, set aside to continue to thicken while you make up the biscuit mix.
- With a mixer or in a food processor, add all of the biscut ingredients together until too thick to turn blades. Then begin to add milk in until the consistancy is soft smooth and almost pourable. Like you would make for drop biscuits rather than pressed.
- In the same methode of drop biscuits, drop in spoonfuls the biscuit batter over the top of the casserole dish covering the whole top. Use a wet spatula to spred the batter out easier.
- Bake in the oven 12-15 minutes or until bisuit topping is browned and a toothpick/knife come out of the topping clean.
Spread the mashed potatoes over the top of the ground beef. Rough up the surface of the mashed potatoes with a fork so there are peaks that will get well. Pork Recipes by the South Carolina Department of Agriculture, public domain government resource—original source of recipe. Biscuit Pot Pie - Comfort food never tasted so good in this comforting and creamy pot pie topped with easy homemade biscuits! I've made a couple of pot pie versions before but this one is by far my favorite.
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