Best Shepards Pie Ever
Best Shepards Pie Ever

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, best shepards pie ever. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Best Shepards Pie Ever is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Best Shepards Pie Ever is something which I have loved my whole life.

I added some garlic with the onion and ground beef, too. Also added shredded sharp cheddar on top. cheriinil. This is a really good recipe.

To get started with this recipe, we must first prepare a few components. You can cook best shepards pie ever using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Best Shepards Pie Ever:
  1. Get 2 lb chop meat
  2. Get 2 lb potatoes
  3. Prepare 2 can creamed corn
  4. Make ready 56 each peas
  5. Make ready 2 packages crescent rolls
  6. Take 1 1/2 stick butter
  7. Get 1 milk

I hope you enjoy it as much as we do. One of the most iconic comfort food meals you'll ever enjoy is this authentic shepherd's pie recipe. A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. This is the best shepherd's pie recipe I've ever tasted.

Steps to make Best Shepards Pie Ever:
  1. Potatoes take the longest so start your boiling water, peel, wash and cut up your potatoes to get them started cooking. They'll end up mashed so boil until soft.
  2. Start cooking the chop meat. Season to taste. I like to use garlic, black pepper, "Italian blend" seasoning, etc. Cook until no longer pink.
  3. Once the potatoes are soft, mash em up. I add 1 whole stick of butter and a decent splash of milk. I do a little garlic, maybe some bacon or something else in them once they're mashed up good…again it's more of a season to taste thing like with the chop meat.
  4. Preheat your oven to 350℉ to 375℉ - Get your13"x9" pan…spray the bottom with cooking spray or something buttery then open one of the package of crescent rolls and line the bottom with them. Just unroll them out of the package, no need to separate.
  5. Add a nice layer of the mashed potatoes, can mix some of the chop meat in with this layer if desired but I usually go with just straight potato. *Second layer: layer is your creamed corn, spread evenly over your potatoes. *Third layer is your meat. Spread evenly. *Last layer is the peas. Count exactly 56 of them or this doesn't work ;) lol. Just squish the random peas in uncooked…they'll cook in your oven which should be about ready for your dish now.
  6. Cover with tin foil and place in oven to cook for roughly 20-30 minutes. After that, remove the tin foil - cut up some "tabs of butter" and place around on top (I use about another half a stick). Unwrap the second package of crescent rolls and layer across the top. Finished cooking when those get that nice golden brown colour.
  7. Take out of oven and nom like you've never nommed before. It's so good. Remember though, exactly 56 peas………..

Shepards pie is a delicious crustless meat pie topped with mashed potato. This recipe is made with minced meat, cooked with onions, peas, corn and carrots in a gravy. Ever. is incredibly hearty, with beef and vegetables cooked in a savory gravy, topped with creamy mashed potatoes. Top o' the evenin' to ya'! Watch the Video for the Best Classic Shepherd's Pie Below.

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