Shepard's Pie #2
Shepard's Pie #2

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, shepard's pie #2. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Shepard's Pie #2 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shepard's Pie #2 is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepard's pie #2 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shepard's Pie #2:
  1. Take 1 3/4 lb ground beef
  2. Make ready 10 baby carrots; medium slice
  3. Take 1/2 large yellow onion; small dice
  4. Get 3 clove garlic; minced
  5. Prepare 4 oz red thai curry paste
  6. Get 1 tbsp fresh rosemary; minced
  7. Make ready 1 1/2 tsp fresh thyme; minced
  8. Get 2 tsp crushed red pepper flakes
  9. Make ready 1 tsp ground ginger
  10. Take 1 vegetable oil; as needed
  11. Prepare 6 medium-large russet potatoes; peeled
  12. Take 1 1/2 stick cold butter; cubed
  13. Take 8 oz sour cream
  14. Take 3/4 cup heavy cream
  15. Take 2/3 cup aged Irish cheddar; shredded
  16. Prepare 1/3 cup shredded cheddar
  17. Make ready 1/2 cup grated parmesan cheese
  18. Get 1 salt and freshly ground black pepper
Steps to make Shepard's Pie #2:
  1. Boil potatoes in cold salted water until easily pierced with a pairing knife. Drain. Return potatoes to high heat for 30 seconds to remove excess moisture.
  2. While potatoes are cooking, heat a large, deep, oven-safe fry/roasting pan with just enough oil to cover the bottom. (Ground beef provides its own fat, but to prevent veggies from burning)
  3. Add ground beef, onions, and carrots. Season with herbs, pepper flakes, ginger, salt, and pepper. Heat on medium-high heat until meat is browned. Add garlic during last 30 seconds of cooking.
  4. Drain fat. Add 1/2 cup water and curry paste. Heat 1-2 minutes to incorporate and reduce.
  5. Add sour cream, heavy cream, cheeses, salt, and pepper to potatoes. Mash. (Save a little cheddar to sprinkle over the top)
  6. Spread potatoes over the ground beef mixture inside the pan. Sprinkle the top with cheddar.
  7. Bake at 350° for approximately 15 minutes or until cheese is melted and beef is thoroughly heated.
  8. Variations; Roasted bell peppers, shallots, jalapeños, paprika, smoked paprika, applewood, ranch, dried onion soup mix, beef stock, demi glace, roasted garlic, red or yellow potatoes, caramelized onions, cayenne, other curries, Italian seasoning, celery root, turnips, butternut squash, parsley, guiness, whiskey, malt vinegar, fresh ginger, coconut curry

So that’s going to wrap it up with this special food shepard's pie #2 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!