Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, shepard's pie (comfort food done light). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shepard's Pie (Comfort food done light) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Shepard's Pie (Comfort food done light) is something that I have loved my whole life.
When winter is at it's coldest, we all want a warm hearthy meal to comfort us at dinner time. This delicious shepherd's pie recipe tastes fancy enough for a. When you're in the mood for a meaty, savory comfort-food classic, serve Alton Brown's Shepherd's Pie from Good Eats on Food Network.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shepard's pie (comfort food done light) using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shepard's Pie (Comfort food done light):
- Get 5-6 red potatoes, pealed and chopped
- Prepare 1 onion chopped
- Get 1-2 chopped carrots
- Prepare 1 3/4 lb ground turkey
- Take 2 tbs unsalted butter
- Take 2 tbs flour
- Take 1 cup low sodium beef broth
- Prepare 2 tsp Worcestershire sauce
- Prepare 2 tsp gravy master
- Prepare Paprika
- Make ready Parsley
- Prepare 2 tbs sour cream
- Get 1/2 cup chicken broth
- Take 1 egg yolk
- Get 1/2 cup peas
I almost did it in this picture but you can see the bottom edge leaked through a little. Or cottage pie to you readers in Australia and the UK. This meat and vegetable pie with mashed potato crust is very humble and simple, but very economical It's been a little nippy in San Francisco recently, and I started craving one of my favorite comfort foods: shepherd's pie. Or cottage pie to you readers.
Instructions to make Shepard's Pie (Comfort food done light):
- Boil potatoes
- While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft.
- Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside.
- In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't)
- Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray.
- Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional)
- Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY.
- Sprinkle with parsley before serving.
- Serve with a bitter green. (Lemon parmesean kale pictured above)
- Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!
This Shepherd's Pie wasn't some long-thought-out plan to reduce potato consumption or GAPS-ify a classic recipe. I just had a head of cauliflower and This is similar to a classic Shepherd's Pie, just with the potatoes swapped for cauliflower. I did add cheese on the top, but you can leave it off if you must. When you're looking for comfort food, nothing beats a classic shepherd's pie. In addition to the simple, savory flavor of this Shepherd's Pie recipe, I love that it's also healthy and budget friendly.
So that’s going to wrap it up with this special food shepard's pie (comfort food done light) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!