Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked shepherd's pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Shepherd's Pie is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Shepherd's Pie is something that I have loved my entire life.
American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes. Making the best Shepherd's Pie is not difficult. But, there are a few steps to it.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked shepherd's pie using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baked Shepherd's Pie:
- Get 500 grams Potatoes
- Get 150 grams Ground beef and pork mix
- Take 1/2 medium sized Onion
- Make ready 70 ml Milk
- Get 30 grams Easy melting cheese
- Take 1/4 tsp salt
- Make ready 1/2 tsp Soy sauce
- Make ready 1 dash Pepper
- Make ready 1 dash Nutmeg
- Make ready 1 Salt and pepper (For the mashed potatoes)
- Prepare 1 Whisked eggs (This helps to brown the recipe more easily; optional)
It's topped with Cheddar cheese mashed potatoes. A really good Shepherd's Pie should always start with a soffrito Simmer until the sauce is thickened, spread in a baking dish then top with creamy mashed potato. Hearty Guinness shepherd's pie, packed full of tender beef and vegetables. I love cooking and baking with beer, but especially this time of the year.
Steps to make Baked Shepherd's Pie:
- Peel the potatoes, cut into fourths, and boil.
- Finely chop the onions, and sauté in a pan coated with vegetable oil (not listed, about 1 teaspoon) until they become transparent.
- Add the ground meat, cook until it changes color, add salt, soy sauce, pepper, and nutmeg and sauté some more.
- Once the potatoes are cooked through, drain, season with salt and pepper, and mash.
- Once they are pretty well mashed, add milk and mix thoroughly (Adjust the firmness to your liking with milk). Taste, and add more salt if needed.
- Put half of the mashed potatoes into a casserole dish, and spread it out evenly.
- Add all of the ground meat from step 3, and top with cheese.
- Divide the remaining mashed potatoes into 3 equal portions and scatter on top.
- Press it out evenly with plastic wrap.
- Coat it with whisked egg; use a fork to make a pattern, and cook at 480°F/250°C for 15 minutes, and then at 570°F/300°C for another 5-6 minutes.
- You are done once it turns golden brown!
- *If you are having trouble getting it to turn golden brown, I have a little trick… Mix 1 teaspoon of Mirin in with the whisked eggs and coat, and it will turn golden brown easily.
- **If you don't have Mirin, then bake at 570°F/300°C from the start until it browns, and then reduce the heat.
If you've never tried it, you absolutely must. Divide the meat mixture among the potato halves, then top with the cheese. What is a Shepherd's Pie exactly? Shepherd's pie is a classic British recipe. A meat pie with a filling of lamb mince cooked with onions, celery and carrots topped with creamy mash then baked.
So that is going to wrap this up for this exceptional food baked shepherd's pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
