Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.
Red velvet cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Red velvet cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Take /2 cup flour
- Prepare milk
- Make ready sugar
- Prepare butter
- Take oil
- Take eggs
- Take cocoa powder
- Take red food color
- Get vanilla flavor
- Prepare /2tsp baking powder
- Prepare baking soda
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.
Steps to make Red velvet cake:
- Add butter and sugar to a mixing bowl and beat until soft and fluffy
- Add eggs,oil and milk. Combine them together.
- Add the dry ingredients and mix well until the batter is smooth. Add flavor and mix well
- Turn the batter into a greased pan and bake for 30-40mins
In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.
So that’s going to wrap this up with this special food red velvet cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
