Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, pink velvet cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pink Velvet Cupcakes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pink Velvet Cupcakes is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pink velvet cupcakes using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pink Velvet Cupcakes:
- Make ready 1 1/4 cup ap flour
- Take 3/4 cup sugar
- Get 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1/2 tsp cocoa powder
- Take 3/4 cup vegetable oil
- Get 1/2 cup buttermilk, room temp (or 1/2c milk with 1/2 tbsp white vinegar)
- Take 1 egg, room temp
- Take 1/2 tbsp red food coloring
- Get 1/2 tsp white vinegar
- Prepare 1/2 tsp vanilla extract
Instructions to make Pink Velvet Cupcakes:
- Preheat oven to 350
- Line 1 (12 cup) muffin pan with cupcake papers
- In medium bowl, sift together flour, sugar, baking soda, salt & cocoa powder
- In a large bowl, beat together oil, buttermilk, egg, food coloring, vinegar & vanilla on low speed until blended
- Add dry ingredients; beat on medium speed for 2 minutes
- Pour batter evenly into cups (batter will be very thick)
- Bake 20-22 minutes, turning pan halfway through
- Cool completely on cooking rack before frosting!
So that is going to wrap this up with this exceptional food pink velvet cupcakes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
