Southen Homemade Red Velvet Cake
Southen Homemade Red Velvet Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, southen homemade red velvet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southen Homemade Red Velvet Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Southen Homemade Red Velvet Cake is something that I’ve loved my whole life.

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Recipe by: FTWRTHDAVIS "This is a delicious red velvet cake recipe that was taught to me by my grandmother. Made with a light and buttery frosting instead of the usual cream cheese.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook southen homemade red velvet cake using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Southen Homemade Red Velvet Cake:
  1. Prepare 3 cups cake flour
  2. Take 1 tsp salt
  3. Make ready 1 tsp coco
  4. Prepare 1 tsp vanilla extract
  5. Take 11/2 cup oil
  6. Prepare 2 tbsp red food color
  7. Prepare 11/2 cup sugar
  8. Make ready 1 tsp baking soda
  9. Take 1 cup butter milk
  10. Get 2 eggs
  11. Get 1 tsp vinegar

The red color comes from the reaction between the cocoa powder and the acidic vinegar/buttermilk. For a brighter shade of red, you can add red food coloring. Unlike red velvet, most chocolate cakes are made with baking powder and don't contain food coloring. However, a cultural moment—and a Southern one, at that—may have cemented the impression that red velvet cake was born of Southern foodways.

Steps to make Southen Homemade Red Velvet Cake:
  1. In separate bowls mix dry ingredients flour sugar coco salt baking soda
  2. Other bowl red food color eggs buttermilk vinegar vanilla and oil mix together then add dry ingredients
  3. Icing: 1lbs creamcheese 4cups confections sugar 2 sticks of unsalted butter 1tsp vanilla extract blend together about 5 mins
  4. Preheat oven 350 use pam baking spray to coat pans and continue to cook at 375 for 25 mins

This is a good wedding cake, birthday cake or just make it to serve family and friends anytime. This cake is widely considered a Southern recipe by most people although it is served in many places in the north. The cake is super moist and, well, velvety. And the icing reminds you of something your grandma would have made. If you're looking for a true, authentic, Southern red velvet cake recipe, this cake is what you're looking for!

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