Microwave Red-Velvet Cake in 5 minutes!
Microwave Red-Velvet Cake in 5 minutes!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, microwave red-velvet cake in 5 minutes!. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Microwave Red-Velvet Cake in 5 minutes! is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Microwave Red-Velvet Cake in 5 minutes! is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook microwave red-velvet cake in 5 minutes! using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Prepare red velvet cake
  2. Prepare 2 1/2 cups all purpose flour
  3. Take 1 1/2 cups sugar
  4. Get 3 tablespoons cocoa powder, sifted
  5. Take 1 1/2 teaspoons baking SODA
  6. Make ready 1 teaspoon salt
  7. Make ready 2 large eggs, at room temperature
  8. Get 1 cups vegetable oil
  9. Prepare 2 tablespoons red food coloring
  10. Make ready 2 teaspoons vanilla extract
  11. Make ready cream cheese frosting
  12. Prepare 1 ltr milk (full cream for best results)
  13. Get 3 tablespoons lemon juice / vinegar
  14. Get 1 cup (or according to taste) granulated sugar, sifted for best results
  15. Make ready 1/2 cup butter, at room temperature
  16. Take 1 tablespoon vanilla extract
Instructions to make Microwave Red-Velvet Cake in 5 minutes!:
  1. Sift and mix the dry ingredients together
  2. Add the wet ingredients. Mix with a whisk. Using an electric mixer will overmix the baking soda resulting to a bitter taste.
  3. Our in a microwave friendly dish and cook it for 5 minutes. * timing might vary according to your microwave.*
  4. For the cream cheese, simmer the milk in medium to low heat.
  5. Gradually add the lemon juice and stir occasionally.
  6. Let is drain out through a cheesecloth and cool down for 10 minutes.
  7. After it’s cooled down, mix the sugar, butter and vanilla extract
  8. You can scoop it on the cake or put it in a piping back
  9. Enjoy

So that is going to wrap this up with this special food microwave red-velvet cake in 5 minutes! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!