Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Get For the cake
- Make ready 1 box red velvet cake mix
- Get 3/4 cup sour cream at room temperature
- Get 1/2 cup vegetable oil
- Make ready 1/2 cup water
- Prepare 1/4 cup mayonnaise
- Take 3 eggs at room temperature
- Get 2 tsp vanilla extract
- Take 1 cup semi-sweet chocolate chips
- Get For the frosting
- Get 8 oz cream cheese, softened
- Take 1/4 cup butter, softened
- Make ready 2 1/2 cups powdered sugar
- Prepare 1 tsp vanilla
Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
So that is going to wrap it up for this exceptional food red velvet chocolate chip cake w/cream cheese icing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
