Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Red velvet cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Red velvet cake is something that I have loved my whole life. They are nice and they look wonderful.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Get 2 cup sugar
- Make ready 2 stick of butter
- Make ready 2 eggs
- Take 2 tbsp cocoa powder
- Get 2 oz red food coloring
- Take 2 1/2 cup flour
- Make ready 1 tsp salt
- Get 1 cup butter milk
- Take 1 tsp vinilla extract
- Take 1/2 tsp baking soda
- Prepare 1 tbsp vinegar
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Instructions to make Red velvet cake:
- preheat oven to 350°F.
- in a mixing bowl, cream the sugrar and butter, beat until light and fluffy.
- add the eggs one at a time and mix well after each addition.
- mix cocoa and food coloring together and then add to sugar mixture; mix well
- sift together flour and salt. add flour mixture to the creamed alternately with buttermilk.
- blend in vanilla. in a small bowl, combine baking soda and vinegar and add to mixture.
- pour batter into 3 (8 inch) round greased and floured pans.
- bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. remove from heat and cool completely before frosting
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that is going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
