Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet CupCakes is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Red Velvet CupCakes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cupcakes using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet CupCakes:
- Get 1 box red velvet moist deluxe mix
- Take 1/2 cup water
- Prepare 1 egg
- Get 1/4 vanilla extract
- Make ready 1 can chocolate moist supreme frosting
Instructions to make Red Velvet CupCakes:
- preheat oven at 350
- Empty The Red Velvet into a round bowl
- Next Pour The water into the Bowl
- Then Goes in The Eggs..make sure to avoid the Shell
- Mix Until The Mix is Completely Smooth and red
- After it is Smooth Add the Vanilla Extract
- Stirr For 5 mins
- Put in The Oven At 350°
- After The Are Nice And Fluffy Let it Cool Off Then Add The Frosting
So that is going to wrap it up with this special food red velvet cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
