Red Velvet Cupcakes with Cream Cheese Frosting
Red Velvet Cupcakes with Cream Cheese Frosting

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes with cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cupcakes with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red Velvet Cupcakes with Cream Cheese Frosting is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have red velvet cupcakes with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Prepare Sponge
  2. Make ready 60 grams unsalted butter
  3. Make ready 140 grams caster sugar
  4. Make ready 1 large egg
  5. Prepare 1/4 tsp vanilla extract
  6. Take 4 tbsp red food colouring
  7. Take 1 pinch salt
  8. Take 30 grams unsweetened cocoa powder
  9. Make ready 225 grams all purpose/plain flour
  10. Prepare 120 ml buttermilk
  11. Take 1/2 tsp cider vinegar
  12. Make ready 1/2 tsp baking soda
  13. Make ready Frosting
  14. Prepare 25 grams salted butter
  15. Make ready 125 grams cream cheese
  16. Take 1/4 tsp vanilla extract
  17. Take 125 grams confectioners/icing sugar
Instructions to make Red Velvet Cupcakes with Cream Cheese Frosting:
  1. Makes 12 cakes
  2. Preheat oven to 180°c/350°f/gas 4
  3. Line a 12 hole cupcake pan with paper cases
  4. Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
  5. In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
  6. With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
  7. Stir the vinegar into the baking soda and fold into the mixture
  8. Leave to stand for 3 minutes
  9. Spoon the pan into the paper cases to 3/4 full
  10. Bake for 15 minutes or until a knife comes out clean
  11. Cool on a wire rack
  12. To make the frosting: beat the butter and cream cheese together until there are no lumps
  13. Add the vanilla and gradually add the sugar
  14. Either use a piping bag or a spoon to decorate your cakes once cool

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