Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, delicious red velvet cupcakes topped with creamy cream cheese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. Give the frosting time to come to. The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting.
delicious red velvet cupcakes topped with creamy cream cheese is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. delicious red velvet cupcakes topped with creamy cream cheese is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have delicious red velvet cupcakes topped with creamy cream cheese using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make delicious red velvet cupcakes topped with creamy cream cheese:
- Make ready base
- Get 2 1/2 cup cake flour
- Take 2 tbsp unsweetened dutch cocoa powder
- Take 1 tsp salt
- Take 1 1/2 cup sugar
- Get 1 cup canola oil
- Get 2 large eggs
- Prepare 1/2 tsp red colouring
- Prepare 1 tsp vanilla extract
- Make ready 1 cup plain yoghurt
- Prepare 1 1/2 tsp baking soda
- Take 2 tsp white vinegar
- Get frosting
- Get 1/2 cup unsalted butter
- Get 1 packages philadelphia cream cheese
- Make ready 1 cup icing sugar
- Prepare 1 tsp vanilla extract
Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. While a year round favorite, their red and white color scheme make them particularly well suited for Christmas, Valentine's Day, and Canada Day. Top each cupcake with a fresh blueberry and you. In a medium mixing bowl, sift together the In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth.
Instructions to make delicious red velvet cupcakes topped with creamy cream cheese:
- preheat oven 350°F
- whisk together cake flour,cocoa and salt.
- in another bowl, whisk together oil and sugar until combined then add eggs one at a time. mix in food colour and vanilla.
- add flour and yoghurt and whisk well. stir together the baking soda and vinegar in small bowl, then add it into the batter, beat for 10 seconds.
- divide batter evenly in cups and bake for 15 minutes depend on the size of the cups.
- let the cupcakes cool before putting on the frosting.
- for the frosting, beat one whole packet of cream cheese, then add butter. do not overbeat.
- after the mixture is combined, add vanilla extract.
- add icing sugar until the texture is thick enough to hold the shape.
- put the frosting in the fridge for 15 mins before decorate the cupcakes
Add the confectioner's sugar and on low speed, beat until incorporated. This recipe for red velvet cupcakes includes an easy cream cheese frosting. These red velvet cupcakes are made using cocoa powder, buttermilk, and red food coloring. These cupcakes have a subtle chocolate flavor, deep mahogany color and lavish swirl of tangy cream cheese frosting on top. When the batter is well-mixed, spoon it into the cupcake pans, filling the liners almost to the top.
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