Red Velvet Cupcakes
Red Velvet Cupcakes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red Velvet Cupcakes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red Velvet Cupcakes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red velvet cupcakes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Get 1 1/4 cup sifted cake flour
  2. Make ready 1/4 tsp baking powder
  3. Get 1/4 tsp salt
  4. Get 1 tbsp regular or Dutch-processed cocoa powder
  5. Make ready 1/4 cup unsalted butter at room temperature
  6. Take 3/4 cup granulated white sugar
  7. Prepare 1 large egg
  8. Take 1/2 tsp pure vanilla extract
  9. Prepare 1/2 cup buttermilk (or add 1/2 tbsp of white/cider vinegar or lemon juice to 1/2 a cup of milk and let stand 5-10 minutes)
  10. Get 1 tbsp liquid red food coloring
  11. Make ready 1/2 tsp white distilled vinegar
  12. Make ready 1/2 tsp baking soda

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes.

Instructions to make Red Velvet Cupcakes:
  1. Preheat oven to 350° F (175° C) and line muffin tins with paper cupcake liners
  2. In a large bowl sift together flour, baking powder, salt and cocoa powder
  3. With an electric or with a hand mixer, beat the butter till soft (about1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes). Add the egg and beat until incorporated. Scrape down the sides of the bowl. Add vanilla extract and beat until combined.
  4. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternatively add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour.
  5. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter.
  6. Working quickly, divide the batter evenly among the 12 muffin cups and smooth the tops with an offset spatula or the back of a spoon. Bake in the preheated oven for approximately 18-23 minutes, or until a toothpick inserted in the center of the cupcakes comes out clean.
  7. Cool the cakes in their pans on a wire rack for 10 minutes and then remove from pan. Let cool completely before frosting, if desired.
  8. Makes 12 cupcakes.

I should have seen this coming, but was not prepared and hadn't tested out my. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

So that’s going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!