Red Velvet Cupcake with Cream Cheese Frosting
Red Velvet Cupcake with Cream Cheese Frosting

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, red velvet cupcake with cream cheese frosting. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scrape down the sides and bottom of the bowl to ensure even. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal. Sharing an amazing and easy recipe for Red Velvet Cupcakes with Cream Cheese Frosting.

Red Velvet Cupcake with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Velvet Cupcake with Cream Cheese Frosting is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. Make ready 1/2 cup butter
  2. Prepare 1 1/2 cup white sugar
  3. Get 2 eggs
  4. Get 1 cup buttermilk
  5. Get 1 tbsp red coloring
  6. Take 1 tsp vanilla extract
  7. Prepare 1 tbsp distilled white vinegar
  8. Make ready 1 1/2 tsp baking soda
  9. Get 2 cup cups all purpose flour
  10. Get 1/3 cup unsweetened cocoa powder
  11. Prepare 1 tsp salt

And what's the story behind red velvet cake (and. He loves red velvet, so I got one from each store and we compared. He gave me a little lesson in what made a good red velvet cupcake - to him at least. And cream cheese frosting is always required when red velvet is involved.

Instructions to make Red Velvet Cupcake with Cream Cheese Frosting:
  1. Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
  2. In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
  3. Combine the cocoa powder and salt. Stir into the butter just until blended.
  4. Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
  5. Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
  6. Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.

I've heard people say that red velvet cake is just. In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Garnish with chopped pecans and a fresh raspberry or strawberry. Creamy frosting doubles as a surprise filling in rich, red velvet cupcakes. In large bowl, beat cream cheese, butter and vanilla with electric mixer on high speed until fluffy.

So that’s going to wrap it up for this special food red velvet cupcake with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!