Red velvet cake
Red velvet cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

Red velvet cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Red velvet cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:
  1. Prepare Cake
  2. Get 1 1/2 cup sugar
  3. Get 2 eggs
  4. Take 2 1/2 cup flour
  5. Get 1 1/2 cup vegetable oil
  6. Get 1 cup buttermilk
  7. Prepare 1 tbsp vanilla
  8. Take 1 tbsp baking soda
  9. Take 1 tbsp vinegar
  10. Get 2/3 oz red food coloring
  11. Prepare 2 tbsp cocoa
  12. Take 1/2 lb butter
  13. Make ready Frosting
  14. Prepare 1 lb powdered sugar
  15. Prepare 8 oz cream cheese
  16. Get 4 oz butter
  17. Make ready 1 tbsp vanilla
  18. Make ready 1 1/4 cup chopped pecans
  19. Get Decoration
  20. Take 1 chocolate bar

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes.

Steps to make Red velvet cake:
  1. Mix eggs sugar oil and vinegar until creamy
  2. Add flour and baking soda together while beating mixture
  3. Add cocoa and butter
  4. Add buttermilk vanilla and coloring while stirring
  5. Bake 3 layers at 350°F
  6. For icing: Melt cream cheese and butter slowly at low temperature
  7. Add sugar, pecans, and vanilla
  8. Mix and spread between cake layers finishing by covering all layers
  9. For Decoration: Use a cheese grater and shred the chocolate bar on top of the cake

A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting. UK readers: The "red" makes sense, but what about the "velvet" in this cake's iconic name? Food historians says it was a common description during the Victorian era, when the term described cakes that had an especially soft and "velvety" crumb.

So that’s going to wrap it up with this special food red velvet cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!