Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, red velvet brownies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Brownies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Red Velvet Brownies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook red velvet brownies using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Brownies:
- Take 1 packages bittersweet chocolate baking bar
- Make ready 3/4 cup butter
- Take 4 large eggs
- Make ready 2 1/4 cup sugar, divided
- Take 1 oz bottle red liquid food coloring
- Take 1/4 tsp peppermint
- Make ready 2 tsp vanilla extract, divided
- Prepare 1 1/2 cup all purpose flour
- Prepare 2 egg whites
- Prepare 2 tbsp all purpose flour
- Make ready 1 tsp 1/8 salt
- Prepare 1/2 packages cream cheese, softened
Instructions to make Red Velvet Brownies:
- Preheat oven to 350º. line bottom and sides of a 13 x 9 inch pan with aluminum foil, allowing 2 to 3 inches to extend over the sides; lightly grease foil.
- Microwave chocolate and butter in a large microwave safe bowl at High 1 1/2 to 2 minutes or until melted and smooth, stirring up at 30 second intervals. Whisk in 2 cups sugar.. Add edds, 1 at a time, whisking just until blended after each addition. Add food coloring, peppermint extract, and 1 tsp. vanilla. Gently stir in 1 1/2 cups flour and 1/8 tsp. salt. Pour batter into prepared pan.
- Beat cream cheese and remaining 1/4 cup sugar at medium speed with electric mixer until fluffy. Add egg whites and remaining 1 tsp. vanilla, and beat until blended. Stir in 2 tbsp. flour until smooth. Drop cream cheese mixture by heaping tablespoonfuls over batter in pan; gently swirl with knife.
- Bake for 30 to 32 minutes or until a toothpick inserted in center comes out with a few moist crumbs. Cool completely in pan on a wire rack (about 1 hour). Lift brownies from pan, using foil sides as handles. Gently remove foil; cut brownies into squares. Tip: Cut brownies into squares whike on foil for easy clean up..
So that is going to wrap this up for this special food red velvet brownies recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
