Red Velvet Cake
Red Velvet Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, red velvet cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Red Velvet Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Red Velvet Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake:
  1. Prepare 2 1/4 cup sifted cake flour (not self rising)
  2. Get 1/4 cup cocoa powder
  3. Take 1/2 tsp salt
  4. Get 8 tbsp (1 stick) unsalted butter, at room temperature
  5. Make ready 1 1/2 cup sugar
  6. Take 2 large eggs, at room temperature
  7. Make ready 2 tbsp liquid red food coloring
  8. Make ready 1 tsp vanilla extract
  9. Make ready 1 cup buttermilk, at room temperature
  10. Get 2 tsp distilled white vinegar
  11. Take 1 tsp baking soda
Instructions to make Red Velvet Cake:
  1. Preheat oven to 350°F. Grease two 9"x2" round cake pans.
  2. Sift flour, cocoa, and salt into a bowl.
  3. In stand mixer with paddle attachment, beat butter at low speed until creamy
  4. Add sugar; blend on medium speed, scraping bowl occasionally, untill fluffy, about 3 mins.
  5. Add eggs 1 at a time, mixing well after each. Scrape bowl; add food coloring and vanilla.
  6. On low speed, beat in flour mixture in thirds, alternating with buttermilk, beginning and ending with flour mixture.
  7. In small bowl, stir together vinegar and baking soda.
  8. Stir into batter
  9. Divide batter between prepared pans; spread evenly.
  10. Bake until a toothpick inserted in center comes out clean. 25 to 30 mins.

So that’s going to wrap it up for this exceptional food red velvet cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!