Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, red velvet cheesecake cookies. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Red Velvet Cheesecake Cookies is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Red Velvet Cheesecake Cookies is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have red velvet cheesecake cookies using 12 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cheesecake Cookies:
- Get Cookie
- Take 1 box Red Velvet cake mix
- Make ready 2 tbsp flour
- Get 2 each large eggs
- Make ready 1/2 cup vegetable oil
- Take 1 tsp vanilla
- Prepare Filling
- Take 4 oz cream cheese, room temperature
- Get 2 cup powdered sugar
- Prepare 1 tsp vanilla
- Get Drizzle
- Get 1 1/2 cup white chocolate chips, melted
Instructions to make Red Velvet Cheesecake Cookies:
- In a large bowl or stand mixer, combine cake mix & flour
- Whisk until clumps disappear
- Add flour, eggs, oil, & vanilla to the mixture & blend until smooth
- Wrap the dough in plastic wrap & refrigerate for at least 2 hours
- Combine cream cheese, powdered sugar, & vanilla, mixing until smooth
- Use a teaspoon to scoop out cheesecake filling & place on a plate
- Once you have 10 balls, place plate in the freezer for at least 2 hours
- Preheat oven to 350°F
- Line a large baking sheet with parchment paper
- Take approximately 1/4 cup of cookie dough & flatten in your hands
- Place 1 cheesecake ball in the center & wrap the cookie dough around it (make sure it is wrapped completely so no filling leaks out)
- Gently roll it into a ball & place on the cookie sheet
- Do not bake more than 3 cookies at once - they are very large & spread
- Bake for 11-13 minutes, or until the cookies begin to crack
- Allow the cookies to cool on the baking sheet for 5 minutes before moving them
- Melt the white chocolate chips in a double boiler or the microwave
- After the cookies have cooled completely, drizzle the white chocolate over them
- Allow the chocolate to harden before serving
- Refrigerate the cookies if you are going to store for more than a day
So that’s going to wrap it up with this exceptional food red velvet cheesecake cookies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
