Red Velvet Fail Cake
Red Velvet Fail Cake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, red velvet fail cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Red Velvet Fail Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Red Velvet Fail Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet fail cake using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Fail Cake:
  1. Prepare dough
  2. Get 500 grams strawberries cut small
  3. Prepare 150 grams cocoa
  4. Get 2 eggs
  5. Take 300 grams flour
  6. Make ready 150 ml buttermilk
  7. Take 1 packages baking powder
  8. Prepare 200 grams chilled butter
  9. Get topping
  10. Make ready 1 vanilla sugar
  11. Make ready 200 grams cream cheese
  12. Get 250 ml beaten cream
  13. Prepare 50 grams chilled butter
Steps to make Red Velvet Fail Cake:
  1. Preheat oven to 180ºC
  2. Stir together eggs, sugar and butter, beat until smooth
  3. Add cocoa powder and mix, then stir in flour and baking powder, mix til creamy
  4. Add in buttermilk an strawberries
  5. Put into baking form and place in oven for at least 40 minutes
  6. In the meantime prepare the topping
  7. In the meantime prepare the topping: beat the cream with some of the vanilla sugar untill stiff, put aside
  8. Mix the other stuff and in beaten cream. Keep cool until cake has completely chilled !!

So that’s going to wrap it up for this special food red velvet fail cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!