Wilton's Red velvet cheese cake cupcakes
Wilton's Red velvet cheese cake cupcakes

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, wilton's red velvet cheese cake cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Wilton's Red velvet cheese cake cupcakes is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Wilton's Red velvet cheese cake cupcakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook wilton's red velvet cheese cake cupcakes using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Wilton's Red velvet cheese cake cupcakes:
  1. Make ready granham cracker crust
  2. Take 1 cup graham cracker crumbs
  3. Make ready 3 tbsp butter, melted
  4. Make ready 3 tbsp granulated sugar
  5. Take filling
  6. Get 2 1/2 packages cream cheese, soften
  7. Make ready 3/4 cup granulated sugar
  8. Get 2 1/2 tsp clear vanilla extract
  9. Get 2 eggs
  10. Take 1 tbsp all-purpose flour
  11. Get 1/4 cup sour cream
  12. Take cake
  13. Get 1 box favorite red velvet mix or from scratch recipe
  14. Get 1 water, oil, eggs directed by pkg to prepare mix
Steps to make Wilton's Red velvet cheese cake cupcakes:
  1. Line muffin pan with baking cups
  2. In small bowl, stir together graham crumbs, butter, and sugar. Press 1/2 tbs of mixture in each baking cup; press down with back of spoon.
  3. Filling: preheat oven to 350°F
  4. In large bowl, beat cream cheese with electric mixer until smooth. Add sugar and vanilla; mix until thoroughly combined. Beat in eggs flour and sour cream; mix until smooth. Spoon about 2 tbs mixture over crust in baking cups
  5. Bake 10-12 minutes until cheesecake is just set. Remove from oven. Place on cooling grid and cool 5 minutes
  6. Cake: prepare cake as directed and spoon over baked cheesecake mixture, filling baking cups 3/4 full
  7. Bake 10 to 12 minutes or until toothpick inserted is clean. Cool cupcakes in pan on cooling grid for 5 minutes. Remove from pan and cool completely.
  8. Ice with cream cheese icing or icing of your choice

So that is going to wrap it up with this special food wilton's red velvet cheese cake cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!