Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, red velvet cupcake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Red Velvet Cupcake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Red Velvet Cupcake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have red velvet cupcake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cupcake:
- Take 2 1/2 cup all-purpose flour
- Prepare 1 1/2 cup white sugar
- Take 1 tsp unsweetened cocoa
- Take 1 tsp baking soda
- Get 1/2 tsp salt
- Take 2 eggs
- Make ready 1 cup buttermilk
- Get 1 1/2 cup vegetable oil
- Prepare 1 tsp white vinegar
- Make ready 1 tsp vanilla extract
- Get 2 tbsp red food colouring
Instructions to make Red Velvet Cupcake:
- Preheat your oven to 180°F C (350 degree F). Grease and line your cupcake pan.
- Sieve all purpose flour, cocoa powder, Salt and baking soda in a big bowl.
- In a medium bowl whisk vinegar, oil and sugar. Keep beating the mixture and add one egg at a time. Lastly add vanilla and red food color and beat to stir it in.
- Add red food color to butter milk and set aside.
- Add the egg mixture to the flour and mix. Slowly add the butter milk adding a little at a time.
- Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.6. Bake for 30-40 minute for a cake and 25-30 minutes for cupcakes.
So that is going to wrap this up with this exceptional food red velvet cupcake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!