Red Velvet Crinkles with Cream Cheese Filling
Red Velvet Crinkles with Cream Cheese Filling

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red velvet crinkles with cream cheese filling. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Crinkles with Cream Cheese Filling is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Red Velvet Crinkles with Cream Cheese Filling is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet crinkles with cream cheese filling using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Crinkles with Cream Cheese Filling:
  1. Prepare Cookies
  2. Take 1 box Red Velvet Cake Mix
  3. Prepare 2 Eggs
  4. Take 1/3 cup Oil
  5. Take 1 1/2 tsp Vanilla
  6. Take 1/2 cup Powdered Sugar
  7. Prepare Cream Cheese Filling
  8. Prepare 4 oz Cream Cheese, Softened
  9. Take 1/4 cup Butter, Softened
  10. Take 1 tsp Vanilla Extract
  11. Make ready 3 cup Powdered Sugar
Steps to make Red Velvet Crinkles with Cream Cheese Filling:
  1. Preheat oven to 375°F and line pans with parchment paper.
  2. In a large bowl, combine cake mix, eggs, oil and vanilla extract.
  3. Scoop out pieces of dough that are about 1 tablespoon in size, or a little bigger. (Dough will be gooey.)
  4. Drop into powdered sugar and cover with the sugar, then place cookie sheet 3 inches away from other dough balls.
  5. Bake for 7-10 minutes and let cool.
  6. Filling: Beat cream cheese and butter until smooth. Add vanilla and slowly add powdered sugar until you reach your desired consistency.
  7. Pipe onto the bottom of half the cookies, sandwich with another cookie and then roll in coarse sugar to decorate.

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