Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, aunt algie' s red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aunt Algie' s red velvet cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Aunt Algie' s red velvet cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake.
To get started with this particular recipe, we must prepare a few components. You can cook aunt algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aunt Algie' s red velvet cake:
- Prepare cake batter
- Take 2 eggs, room temp
- Make ready 1 cup buttermilk
- Prepare 1 1/2 cup vegetable oil
- Prepare 2 bottles red food coloring
- Take 1 1/2 cup sugar
- Get 1 tbsp cocoa powder
- Get 1 tsp vinegar
- Take 1 tsp baking soda
- Make ready 1 pinch salt
- Prepare 2 1/2 cup all-purpose flour
- Prepare 1 tsp vanilla extract
- Get 1 cup chopped pecans, fine
- Take cream cheese frosting
- Take 1 8oz cream cheese
- Prepare 1 stick unsalted butter
- Get 16 oz powdered sugar
It's frosted with the best cream cheese frosting, and is irresistable! Red velvet cake…it has eluded me for so long!! You've been asking me to share my favorite red velvet layer cake recipe, and I've wanted to. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!
Steps to make Aunt Algie' s red velvet cake:
- Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined.
- Sift flour, baking powder, salt, cocoa, and all purpose flour
- Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan
- Pour batter into pans. Bake 350° for 20 mins.
- For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!
Frosted with Cream Cheese frosting!" The "velvet" in red velvet cake refers to the style of cake and its small, tight-crumbed texture, compliments of the vinegar and baking soda in Modern red velvet cakes are made scarlet with red food dye. Its historical mahogany hue may have been the result of unprocessed cocoa, beet sugar, or. Red-tinted chocolate cake is covered with contrasting fluffy frosting for a stunning presentation. This is a wonderful traditional Red Velvet Cake recipe and the frosting puts it over the top. Having read through the comments I think this recipe is problematic because people have made modifications that.
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