Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet cupcakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Red Velvet Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cupcakes:
- Get 2 1/2 cups flour
- Make ready 1/2 cup cocoa powder
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 cup softened butter
- Prepare 2 cups sugar
- Prepare 4 eggs
- Prepare 1 cup sour cream
- Prepare 1/2 cup milk
- Take 1 ounce red food coloring
- Take 2 tsp vanilla extract
- Prepare 1 pkg (8 oz) cream cheese
- Prepare 1/4 cup softened butter
- Make ready 2 tbsp sour cream
- Get 2 tsp vanilla extract
- Get 16 oz powdered sugar
The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes.
Steps to make Red Velvet Cupcakes:
- Preheat oven to 350°F. Whisk together flour, cocoa powder, baking soda, and salt in large bowl.
- Cream together softened butter and sugar until light and fluffy, then beat in eggs.
- Mix in sour cream, milk, vanilla, and food coloring. Beat in dry mixture until just blended, do not overmix.
- Spoon batter into around 26 regular size muffin cups, filling about 2/3 full. Bake for 20 minutes, or for 12 minutes if using mini muffin cups.
- Beat softened butter with vanilla until smooth, then add sifted confectioners sugar until a thick buttercream forms.
- Add room temperature cream cheese last and beat on the lowest setting for one minute until just combined.
- Pipe cream cheese frosting onto cooled cupcakes and decorate as desired.
I should have seen this coming, but was not prepared and hadn't tested out my. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.
So that is going to wrap it up for this special food red velvet cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!