Red Velvet Cupcakes
Red Velvet Cupcakes

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet.

Red Velvet Cupcakes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Red Velvet Cupcakes is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have red velvet cupcakes using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cupcakes:
  1. Prepare 1 1/2 cup All Purpose Flour
  2. Take 1/2 cup Cocoa powder
  3. Prepare 1 tsp Baking powder
  4. Prepare 1/2 tsp Baking soda
  5. Take 1 tsp Vanilla extract
  6. Take 3/4 cup Sugar
  7. Get 3 Eggs
  8. Make ready 100 gm Butter
  9. Make ready 200 ml Milk
  10. Take 150 gm Softened Cream Cheese
  11. Take 3-4 drops Red food colour
  12. Prepare 1/2 cup Softened butter
  13. Prepare 70 gm Castor Sugar or Powdered Sugar
  14. Prepare 1 tsp Vanilla extract

The Best Red Velvet Cupcake Recipe with Cream Cheese Frosting. All of the tips and tricks for making perfect red velvet cupcakes every single time! It's Christmas Eve and I am trying to sneak in one last. I shared my favorite red velvet cake recipe earlier this year, and it led to lots of questions about red velvet cupcakes.

Steps to make Red Velvet Cupcakes:
  1. Preheat your oven to 180°. In a bowl, mix together the dry ingredients. In another bowl, whisk Eggs, Sugar, Vanilla extract, Butter and Milk. Gradually, fold in your dry ingredients to the wet and whisk well to avoid the formation of lumps.
  2. Do this till you have used up the entire flour mixture. In a muffin tin lined with liners, add in a scoopful of this batter into each section. Bake this for about 25-30 minutes or till done.
  3. Take them out and set aside to cool completely. Meanwhile, in a large bowl, whisk in your Cream cheese along with the softened Butter, Sugar and Vanilla extract. Let this cool a little as well. Use this as a frosting to decorate the Muffins. Top it up with some Chocolate sprinklers as I did. Enjoy!

I should have seen this coming, but was not prepared and hadn't tested out my. Red Velvet Cupcakes Recipe & Video. Everyone seems to enjoy Red Velvet Cupcakes covered with lovely swirls of Cream Cheese Frosting. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring.

So that’s going to wrap this up for this special food red velvet cupcakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!