Red velvet dhokla
Red velvet dhokla

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, red velvet dhokla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red velvet dhokla is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Red velvet dhokla is something that I’ve loved my whole life. They are nice and they look fantastic.

This is an innovative red velvet rava dhokla recipe, which is instant easy, delicious and perfect to give surprise your guest. Video Link. #RedVelvetDhokla #SoftDhokla #SpongyDhokla #GujratiDhokla #Dhokla #DhoklaRecipe #TastyFood #IndianMomRecipe #HomeParadise Red Velvet Dhokla Ingredients Rava. Red Velvet Dhokla: A Dhokla to put it simply if you're never had it before is a savory cake.

To begin with this recipe, we must first prepare a few components. You can cook red velvet dhokla using 30 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet dhokla:
  1. Take For dhokla-
  2. Make ready 1 cup rava
  3. Take 2 tbsp chickpeas floor
  4. Prepare 1 cup beet root juice
  5. Take 2 tbsp Ginger Mirch paste
  6. Take 2 tbsp oil
  7. Take 1/2 cup curd
  8. Get As per taste Salt
  9. Prepare 1 tbsp eno
  10. Take As required Water
  11. Make ready For Stuffing:
  12. Make ready 2 tbsp oil
  13. Take 1 tbsp ghee
  14. Take 1 tbsp jeera
  15. Take As per taste Salt
  16. Take 1 tbsp turmeric powder
  17. Get 2 tbsp red chilli powder
  18. Get 1 tbsp oregano
  19. Prepare 1 tbsp chilli flakes
  20. Get 2 tbsp dhaniya jeera powder
  21. Get 1 cup boiled green peas
  22. Get 6 boiled potatoes
  23. Get As required Coriander leaves
  24. Get For tadka-
  25. Prepare 2 tbsp oil
  26. Make ready 1 tbsp mustard seeds
  27. Prepare 3-4 chilies
  28. Take For Garnish-
  29. Take As required Hung curd
  30. Make ready Some Coriander leaves

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Steps to make Red velvet dhokla:
  1. Take a cup of rava in a pot. Then add two spoons of gram flour, oil, 2 tbsp of paste of ginger and chilli, then also add salt to taste and 1/2 cup curd.
  2. Then all ingredients mix it well. Now add 1'cup beetroot juice in rava mixture and mix it well.
  3. Now take a one small bowl green peas and boiled it and take boiled 6 small potatoes.
  4. Now take 1/2 cup spring onion and 2 tbsp chopped garlic. Now take one vessel and add 1 tbsp oil and 1 tbsp ghee. Add some jeera and allow to crackle.
  5. Then add ginger chilli paste and stir it for 2 minutes. Then add 2 tbsp garlic chopped and then add spring onion chopped.
  6. After 2 to 3 minutes add boiled green peas, boiled potato and mix it well. Then put some masala likes chilli powder, turmeric powder, dhaniya jeera powder,chilli flakes and oregano.
  7. And some sugar, 1/2 lemon juice in to it and mix it well.
  8. After 2 to 3 minutes add some coriander and turn off the gas and put it aside.
  9. When the mixture cools down then take some part it and make in the shape of a ladoo by stuffing cheese cubes in it.
  10. Now take a rava mixture and add 1 tbsp eno in it, mix it well and pour into a mold.
  11. And put one potato ladu in a mold. And pour some more rava mixture on it and boil it.
  12. When the dhokla is boiling on the other side we make a tadka. And another side we make a hung curd in a strainer add the curd after some time all water will be drained in the bowl and only curd will be left in strainer.
  13. Now take one vessel and add some oil, add some mustard seeds, some chilli and let it crackle and turn off the gas.
  14. Now remove the dhokla from the mold then add some tadka on every dhokla and add some hung curd on it and add one coriander leaves on it.
  15. Now serve the red velvet dhokla.

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So that’s going to wrap this up with this special food red velvet dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!