Eggless Red velvet cheesecake
Eggless Red velvet cheesecake

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, eggless red velvet cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Red velvet cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggless Red velvet cheesecake is something that I have loved my whole life.

Red Velvet Cheesecake (Eggless) , how to make red velvet eggless cheesecake. With valentines day around the corner, what better than red velvet can do the rounds. We all know that red is the colour of love so keeping in mind I baked this.

To begin with this recipe, we must first prepare a few components. You can have eggless red velvet cheesecake using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Red velvet cheesecake:
  1. Prepare 1 cup all purpose Flour/Maida
  2. Get 1 tsp Baking powder
  3. Get 1/2 tsp Baking soda
  4. Take 1/4 tsp salt
  5. Make ready 3/4 cup powdered sugar
  6. Take 1 cup milk
  7. Take 1/4 cup oil
  8. Prepare 1 tsp lemon juice
  9. Prepare 1 tsp vanilla extract
  10. Make ready 2 tsp red food colour
  11. Make ready 2 tsp Coco powder
  12. Prepare For icing for 1 pound cake–
  13. Take 1 cup whipped cream
  14. Make ready 4 tbsp cheese cream
  15. Get As required milk for soaking the cake

Homemade Eggless Red Velvet cake recipe is so soft and fluffy without eggs , butter or condensed milk. Easy to follow step by step cake recipe. eggless red velvet cake/snow globe cake. A moist and spongy Eggless Red Velvet Cake with a delicious cream cheese frosting. Recipe Index » Eggless Desserts » Eggless Cupcakes » Eggless red velvet cupcakes recipe.

Instructions to make Eggless Red velvet cheesecake:
  1. Take maida in a bowl add baking powder, baking soda and salt, mix well with a spoon.in another bowl take sugar powder. Add milk and oil. Now add vanilla extract and lemon juice. Mix well with whisker ya hand blender. Add this mixture in flour. Whisk and make a lump free thick batter. Add red food colour and Coco powder wish again
  2. Transfer this batter in greased cake mould. Bake it over for 40 to 50 minutes on 180°
  3. Red velvet cake is ready
  4. Cool it nicely and keep for half an hour in the fridge the mold and cut 2 or 3 parts.
  5. Now for icing 1st whipped cheese cream then add whipping cream till fluffy. Soak the cut parts with milk make a layer of cream. Do the same for all cutting layers.
  6. Fill the cream in a piping bag with a nozzle. Start icing just press and put your hands up cut into pieces and enjoy the yummy cake.

Many readers' have tried my eggless chocolate cake and eggless chocolate cupcakes, some of them were asking if they can adapt those recipes for red velvet cupcakes. This site uses cookies and affiliate links. These vegan red velvet cupcakes are super moist, perfectly sweet, flavored with a hint of vanilla and cocoa powder, and topped with buttercream frosting is a complete showstopper. Eggless Banana Cake (You wouldnt tell!!!) BONUS: Butterscotch Sauce (to die for!) bonus: Ganache - the correct way. Download these tried and tested recipes.

So that is going to wrap this up for this special food eggless red velvet cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!