Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Red velvet cake is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Red velvet cake is something which I have loved my entire life. They’re nice and they look fantastic.
This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing. Red Velvet Cake is not just a chocolate cake with red food colouring added.
To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake using 28 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready For cake :
- Prepare 120 ml milk
- Take 120 ml oil
- Get 120 ml yogurt
- Get 300 grams grinded sugar
- Take 2 eggs
- Make ready 300 grams flour
- Take 30 grams Nutella
- Get 1 tsp red colour
- Prepare 1 Tbs vinegar
- Take 1 tsp baking soda
- Get Cream cheese frosting :
- Take 100 grams butter
- Get 150 grams puck cheese
- Get 2 Tbs lemon juice
- Make ready 50 gm icing sugar
- Make ready 150 gm whipping cream without whip
- Prepare Cereal milk :
- Get 1 cup milk
- Make ready 1/4 cup condensed milk
- Make ready 2 Tbs cream
- Take Red glaze :
- Make ready 50 mi water
- Get 50 gm sugar
- Get 35 gm condensed milk
- Make ready 120 gm white chocolate
- Prepare 9 _10 gm gelotine
- Make ready Red colour as you like
It was one cup of milk and one-third cup of flour cooked until thick and then cooled completely. The sugar was granulated sugar beaten with the butter until fluffy. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure.
Instructions to make Red velvet cake:
- First we will make cake. So beat milk, oil and yogurt. 1 min
- Add 2 eggs and beat 5 minutes. Then add flour and mix. Then add Nutella and mix.
- Now make a mixture of soda and vinegar then add this in cake mixture.
- Now bake it in two 9 inches mould (equally). Baking time 30 minutes.
- Now cut these cakes and make four rounds.
- For cream cheese frosting beat butter add puk cheese. Again keep beating and add sugar and lemon juice. Total 5 minutes beating, it will become rough texture. Phutki texture.
- Now beat whipping cream and add in this rough texture mixture.
- Make cereal milk by mixing it's 3 ingredients. And pour this milk on all four cake circles.
- Now difficult task is to make red glaze. carefully melt chocolate.
- Cook condensed milk, warm water and sugar at low flame. Mix it with hand mixer. 7 to 8 minutes mix it. Now add gelotine mixture and red colour.
- Now add melted chocolate and mix well.
- 2 Tbs warm water and 10 gram gelotine say gelotine mixture bunta hay.
- Now setting process.
- After soaking each layer wirh cereal milk layer them with cream cheese frosting. Cover this 4 layered cake with same frosting.
- Now pour red glaze and decorate with plain whipped cream.
She's tall, dramatic, and completely covered in silky cream cheese frosting. This is my best red velvet cake. What Does Red Velvet Cake Taste Like? I used to be unsure about red velvet. I don't really trust a cake that has a mystery flavor.
So that is going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
