Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red velvet cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red velvet cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to.
To get started with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Take For cake base
- Prepare 2 cups maida
- Take 2 teaspoon cocoa powder
- Get 1 cup powdered sugar
- Get 1/2 cup ghee or unsalted butter
- Take 1 cup milk
- Take 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Get 1 teaspoon vanilla essence
- Get 1/2 teaspoon vinegar
- Take 1/4 teaspoon salt
- Make ready Cherries
- Take Whipped cream
This is my version that I've tested and re-tested and tweaked and perfected. Red velvet cake has an acidic taste that comes from the use of buttermilk and vinegar as well as the cream cheese in the frosting. The acidity is balanced out by the sweetness of the cake itself. Amazing real red velvet cake recipe.
Steps to make Red velvet cake:
- Seive maida, cocoa powder, baking powder, baking soda and salt in a bowl.
- Blend powdered sugar, ghee, milk in a bowl with the help of hand blender
- Pour sugar mixture into maida mixture. Mix it in one direction. Add vanilla essence and vinegar and mix it in the cake batter.
- Pour the cake batter in the cake tin. Bake it in preheated oven at 160 degrees for 15 minutes.
- Take out the mould out from oven. Let it cool completely and then demould it. Divide it into 2 equal portion with the help of big knife or thread and spread little sugar syrup on both parts.
- Do the icing by using whipped cream. Refridgerate it. Serve it cool.
One bowl, one spatula, one amazing cake! The cake is very light and delicate and very moist. A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting. There are many theories as to its origin. Modern red velvet cakes are made scarlet with red food dye.
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
