Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet cake without cream cheese eggless. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This velvety red dessert is a please to the eyes, not to forget the taste. Soft, Moist layers of Mild Chocolate Cake and whipped cream cheese frosting together just melts in the mouth. So, why dont you try making this Red Velvet Cake which is a part of Eggless Baking Without Oven?
Red velvet cake without cream cheese eggless is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Red velvet cake without cream cheese eggless is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook red velvet cake without cream cheese eggless using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake without cream cheese eggless:
- Take For the sponge
- Get Dry ingredients
- Make ready 1 1/2 cup all-purpose flour (maida)
- Prepare 2 tbsp cocoa powder
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare Wet ingredients
- Get 200 gm condensed milk
- Get 100 gm soft butter
- Take 1/2 cup water
- Get 1/2 tbsp vanilla essence
- Prepare Other ingredients
- Get 1 tbsp sugar
- Get 3/4 tsp edible red colour (gel)
- Make ready For frosting
- Take 1 cup Whipping cream
- Take handful Chocolate chips
- Get 5 tbsp sugar syrup(2 tbsp powder sugar dissolved in 4 tbsp water)
Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which. Carrot and Pineapple Cake with Lemon Cream Cheese FrostingMadeleine Cocina. Actually cream cheese frosting is most suitable for red velvet cake. But I used heavy whipping cream for the frosting as I din't have cream cheese in hand.
Steps to make Red velvet cake without cream cheese eggless:
- Preheat the oven at 180°C for 10 minutes.
- For the cake sponge: Seive all the dry ingredients 2-3 times.
- Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by heating it by double boiler method.
- Now add the colour to the wet ingredients. Add the dry ingredients in 3 parts and mix by cut and fold method.
- Pour the ready mixture into the greased and dusted baking pan of heart shape.
- Bake it for 40 minutes at 180°C. Let the cake cool. Now remove the slight curved portion from the top then cut the remaining cake sponge into three equal parts.
- When the cake is getting cooled whip the whipping cream to stiff peaks. Since my whipping cream is sweet haven't added any icing sugar.
- Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with whipped cream and spread chocolate chips on it. Similarly do it for next layer.
- For the third layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it the way you like it.
- Your red velvet cake without cream cheese is ready to eat!
Make this rich, creamy, soft, spongy, delicious looking eggless red velvet cake at home for birthdays, anniversaries and special occasions, enjoy ! This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I am so excited to share this Eggless Red Velvet Cake recipe with you!! Especially, my little one who is allergic.
So that is going to wrap this up with this exceptional food red velvet cake without cream cheese eggless recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
