Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, red velvet cake (eggless). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Cake (Eggless) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake (Eggless) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Red Velvet Cake (Eggless):
- Take 1.5 cup cake flour
- Make ready 2 tbsp cocoa powder
- Take 1 tsp baking soda
- Get 1/4 tsp salt
- Get 1 cup milk
- Prepare 1 tbsp white vinegar/ lemon juice
- Make ready 1 cup granulated sugar
- Take 1/3 cup oil(flavourless, tasteless and with no smell)
- Get 1 tsp vanilla essence
- Prepare 1 tbsp red food colour
- Take For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
- Get For Icing-
- Make ready 1/2 cup unsalted butter (softened)
- Prepare 1 cup cream cheese (softened)
- Make ready 1.5 cup sugar
- Get 1.5 tsp vanilla essence
- Take 1/2 tsp lemon juice (optional)
- Get 1 tsp oil for greasing the cake tin
- Prepare Other ingredients
- Prepare Grated white chocolate to garnish (optional)
Instructions to make Red Velvet Cake (Eggless):
- Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
- Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
- Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
- Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
- Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
- For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
- Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
- Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
- Relish this sweet delicacy with family and friends.. 😋😋
So that’s going to wrap this up with this special food red velvet cake (eggless) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
