Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Velvet Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Red Velvet Cake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have red velvet cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Prepare 2 1/2 cups flour
- Prepare 1 1/2 cups oil
- Prepare 1 tablespoon vanilla extract
- Make ready 1 teaspoon baking soda
- Prepare 1 tablespoon white vinegar
- Get 2 cups sugar
- Make ready 2 tablespoons cocoa
- Prepare 1 oz red food coloring
- Take half teaspoon of salt
- Get 2 eggs
- Get 1 cup buttermilk
Instructions to make Red Velvet Cake:
- Preheat oven to 350 Cream eggs sugar oil and vanilla on high for 2 minutes
- Sift salt flour and cocoa in separate bowl
- Add food coloring to egg mixture and blend for one minute
- Alternate adding flour and buttermilk ending with flour to the egg mixture
- Combine vinegar and baking soda then FOLD into batter DON'T over mix
- Coat two 8 or 9 inch pans with oil and dust with flour
- Add batter to pans and bake for 25-30 min until tooth pick comes out clean or with crumbs let it cool all the way
- Ice with cream cheese icing and decorate with nuts (nuts are optional)
So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
