Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, red velvet cake with whipped cream frosting. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Red velvet cake with whipped cream frosting is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Red velvet cake with whipped cream frosting is something which I’ve loved my whole life. They are nice and they look wonderful.
Traditionally, Red Velvet Cake is topped with delicious Cream Cheese Frosting, but if any of you guys remember my rant from last week you could probably have guessed that wasn't going to happen. Red Velvet Cake with Whipped Cream Frosting. The only Red Velvet Cake recipe you'll ever need!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake with whipped cream frosting:
- Take 1/1 /2 cup flour
- Make ready 1/1 /4 cup sugar
- Take 2/3 cup butter milk
- Make ready 2/3 cup warm water(minus 1 tbspn)
- Make ready 1/4 cup corn starch
- Prepare 1/4 cup plain unsweetened cocoa powder
- Prepare 3 large eggs
- Get 1/2 tspn baking soda
- Make ready 1/1 /4 tspn baking powder
- Take 1/2 tspn salt
- Prepare 1/4 cup oil
- Take 1/8 tspn white vinegar
- Take 1 tbspn vanillah essense
- Take 2 tbspn red food colouring
- Make ready cream frosting
- Get 1/1 /2 cup whip cream powder
- Take 1/1 /2 cup cold milk
- Take 1 drop vanillah flavour
- Take 1 tbspn lotus biscoff spread
- Prepare 1 tbspn nutella
What makes it different is that besides cream cheese, it also contains mascarpone cheese and whipped cream. This makes the frosting deliciously rich and creamy. Red velvet cake…it has eluded me for so long!! This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.
Steps to make Red velvet cake with whipped cream frosting:
- Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch
- Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs
- Add buttermilk,vanilla essense,vinegar
- And sugar,oil and mix at high speeed
- Untill well mixed,then gradually add the flour mix
- And whipped till well mixed,then add your food colouring
- Mix again untill well combined
- Then add warm water and mix again.
- Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half.
- Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk
- Add vanilla flavour and whipp till stiff
- U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins
- Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown
- Chill again for 1hr and serve,wallahi this cake is so yummy and moist
- Here it is so beautiful and super amazing and yummy.
My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Traditional Red Velvet Cake Recipe with (the Original) Ermine Frosting. Red velvet cake with what is most likely the original frosting, ermine frosting. One bite, and you will save your cream Using the whip attachment, whip the butter into the cooled base a piece at a time, waiting until one piece is. Red velvet cake is classic Americana cooking with its roots in the South.
So that is going to wrap this up for this special food red velvet cake with whipped cream frosting recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
