Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Red velvet cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red velvet cake is something which I’ve loved my whole life.
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.
To get started with this particular recipe, we have to prepare a few components. You can have red velvet cake using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red velvet cake:
- Make ready 2 cup maida(all-purpose flour)
- Prepare 2 Eggs
- Make ready 1/2 cup milk
- Make ready To taste Powdered sugar
- Get 1/2 tsp baking soda
- Get 1 tsp baking powder
- Make ready As needed Liquid Food colour (red)
- Take 4-5 drops Vanilla essence
- Prepare 1 cup Whipped cream (sweetened)
- Prepare As needed Sugar syrup
- Prepare As needed Butter
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.
Instructions to make Red velvet cake:
- First take a bowl put maida, eggs, sugar, milk, vanilla extract, baking soda and baking soda, butter, red food colour whisk it well until ribbon consistency bake it for 50 - 60 minutes in a kadai
- Now take 1/2 cup whipped cream Beat it for 10 - 15 minutes until Peak take a piping bag Evenly put Some whipped cream and label it with butter knife
- Now take some whipped cream and put 1 to 2 drops of red food colour and put it in A piping bag And design it on cake put it in refrigerator aur fridge for at least 3 hours and enjoy…..
In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.
So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
