Red velvet cake
Red velvet cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red velvet cake is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Red velvet cake is something which I have loved my entire life. They are nice and they look fantastic.

This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:
  1. Get 1 butter
  2. Get 1 and half cup sugar
  3. Take 5 cup flour
  4. Prepare Half cup oil
  5. Take 4 teaspoon baking powder
  6. Make ready 2 teaspoon baking soda
  7. Take 3 cups milk
  8. Take 1 and half table spoon vinegae
  9. Get Half cup cocoa powder
  10. Make ready 6 eggs
  11. Get 3 teaspoon flavour
  12. Take 1 butter
  13. Get 1 vegetable shortning
  14. Prepare I icing sugar
  15. Make ready 1 teaspoon Flavour
  16. Make ready Milk (optional)
  17. Prepare Red food colour

In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.

Steps to make Red velvet cake:
  1. Add viniger into milk for 10 to 20 minutes to get butter milk
  2. Sugar,oil,butter mix add egg and beat kept aside
  3. Add Flour,cocoa powder,baking powder,baking soda,flavour in a seperate bowl and mix well
  4. Put your colour into dilute milk, the dilute milk pour it into the first mixture and mix
  5. Pour the dry ingredient into the mixture little by little untill mix all
  6. Bake for 30 minutes,temperarure 180 degree
  7. For the icing beat your butter untill fluffy add vegetable shortning mix well add icing sugar, milk,flavour and mix all
  8. Take small portion add food colour to it the remaining level the cake with it and decorate with the one with colour….enjoy

In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.

So that is going to wrap it up with this exceptional food red velvet cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!