Red Velvet Drip Cake
Red Velvet Drip Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet drip cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In this video I share with you my Red Velvet Cake Recipe. It's a wonderful tender cake, perfect for any special occasion. Want to see more stunning cake reci.

Red Velvet Drip Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Red Velvet Drip Cake is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet drip cake using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Drip Cake:
  1. Get 1 1/4 cup maida / all-purpose flour
  2. Take 1 tbsp unsweetened coco powder
  3. Prepare 1 cup powdered sugar
  4. Make ready 3/4 tsp baking powder
  5. Get 1/2 tsp baking soda
  6. Make ready Pinch salt
  7. Prepare 1/2 cup oil
  8. Make ready 3/4 cup milk
  9. Get 2-3 drops red colour
  10. Take 1/2 tsp vanilla essence
  11. Make ready 1 tsp vinegar
  12. Get For white chocolate ganache
  13. Take 1 cup chopped white chocolate
  14. Prepare 1/2 cup thick fresh cream
  15. Prepare handful Sprinkles (optional)

This recipe makes a six-inch, two-layer red velvet cake, which can be cut into four to six cute little slices. It's a good size for a couple to polish off over a weekend or if you're having a friend or two over for dinner. The cake is soft, incredibly moist, and totally adorable. Like any good red velvet cake.

Instructions to make Red Velvet Drip Cake:
  1. Preheat oven to 170 °c. Grease and dust a 6 or 7 inch tin.Seive all dry ingredients together.
  2. Mix oil and milk in another vessel till combined.
  3. Add wet to dry ingredients. Milk well till combined
  4. Add the essence and red colour. Mix well
  5. Lastly add vinegar and mix.
  6. Pour in the baking tin and bake for 25 to 30 minutes. Check with a skewer in the last few minutes to see for doneness or bake further.
  7. Make the white chocolate ganache in the meanwhile. Melt the finely chopped white chocolate with the cream in a double boiler. Keep stirring with the spatula till chocolate melts. Keep aside.
  8. Cool the cake on a wire rack. Remove the top thin layer of crust and grind in a mixer for few seconds. Remove the crumb powder and keep aside.
  9. Pour the ganache on the cake all over.reserve some for drip. Chill it for 1 or 2 hours and use to drip with a spoon around the cake.
  10. Decorate with the crumb powder and sprinkles.
  11. Yummy tasty red velvet drip cake ready to devour!
  12. Enjoyee

A classic red velvet cake recipe made with buttermilk and vinegar for that true red velvet cake flavor. This red velvet cake recipe is what a REAL red velvet cake should taste like! Topped with cream cheese frosting, I finally figured out why people LOVE a real red velvet cake. This cake is buttery, soft and truly lives up to it's velvet description. Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking.

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