Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plain red velvet cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cake meets a soft-baked chocolate chip cookie today. A blissful marriage of two classic desserts! I am stoked to tell you that… (I just said stoked)… this cookie recipe only took me one try to get right.
Plain red velvet cookies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Plain red velvet cookies is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook plain red velvet cookies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Plain red velvet cookies:
- Make ready 3 and 1/2 cups flour
- Prepare 1/4 cup sugar
- Get 250 g butter
- Make ready 1 tbsp cocoa powder
- Get 1/2 tsp baking soda
- Prepare 1 egg
- Make ready pinch red food color
- Prepare pinch vanilla flavour
Ok - let's talk cookie baking. For this recipe, you'll start by whisking together the dry ingredients: all-purpose Red velvet has just a hint of cocoa to give it a very mild chocolate flavor. Repeat with plain dough; remove top sheet of waxed paper from both doughs. Invert plain dough onto red dough.
Steps to make Plain red velvet cookies:
- Mix your butter and sugar until fluffy add your vanilla flavour and egg. Mix well
- In a different bowl pour your flour, baking soda and mix.Divide your flour into two bowls.
- The first bowl add your cocoa powder and red food color.
- The second bowl just mix it well
- Divide your butter into two and pour it in each (first and second) bowl,and knead your doughs very well
- Mold into a ball shape each,then combine them and deflect the ball..and arrange into a baking pan.Baked in a preheated oven for 180⁰c at 10-15min
- You can spread some chocolate after like 2min to our time (10-15min)
Gently press out layered dough and trim edges. After the cookies are done baking - they take a delicious dip in melted white chocolate and are showered with sprinkles. You could use heart-shaped sprinkles for Valentines, or red and green sprinkles for Christmas, or even crumble a cookie and sprinkle the. Red velvet cake in cookie form—that's what you've got here with these Red Velvet Cookies! Cream cheese and white chocolate chips lend tanginess and sweetness to every bite.
So that’s going to wrap this up with this exceptional food plain red velvet cookies recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
