Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, red velvet cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red velvet cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Red velvet cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. The Icing was bland and honestly tasted like flour.
To begin with this recipe, we have to prepare a few components. You can have red velvet cake using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red velvet cake:
- Prepare /2 cup flour
- Prepare milk
- Make ready sugar
- Prepare butter
- Take oil
- Prepare eggs
- Get cocoa powder
- Get red food color
- Prepare vanilla flavor
- Get /2tsp baking powder
- Make ready baking soda
In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. Red Velvet Cake Recipes Don't wait to indulge in a slice of red velvet cake, a homey classic treat that calls to mind Mom's best baking. Try one of these, our most popular red velvet cake recipes. This is the recipe to make red velvet cake, i have to say after so many years of baking this is a r star rating.
Steps to make Red velvet cake:
- Add butter and sugar to a mixing bowl and beat until soft and fluffy
- Add eggs,oil and milk. Combine them together.
- Add the dry ingredients and mix well until the batter is smooth. Add flavor and mix well
- Turn the batter into a greased pan and bake for 30-40mins
In our family no one thinks it's Christmas without this Red Velvet Cake recipe. It's different than other Red Velvet Cakes I've tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. A moist, classic Red Velvet Cake!! Made from scratch, and surprisingly easy when a few simple steps are followed - watch how to make it in the recipe video. This has a soft "velvet" texture, just like what you get from top end fine bakeries, and is topped with soft, cream cheese frosting.
So that is going to wrap this up for this special food red velvet cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
